For over 60 years, Plamil has stood for allergen-friendly, vegan chocolate – free from milk, gluten, nuts, and unnecessary additives.

Every bar is made with 100% renewable energy and offers safe enjoyment for people with allergies or special dietary needs.

Popular Plamil Chocolate Varieties

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Plamil is one of the pioneers of vegan chocolate and is one of the few manufacturers that have consistently produced allergen-free, nut-free, dairy-free, and gluten-free chocolate for decades. The company manufactures its chocolates in its own, strictly controlled factory, which never processes milk, nuts, or animal ingredients. This results in products that are produced without allergens, without nuts, without dairy, without gluten, and without cross-contamination – a crucial advantage for people with allergies or intolerances.

Plamil relies on comprehensive allergen management that operates according to European standards and is strictly controlled. The manufacturer guarantees that its chocolates are free from the 14 major allergens, including milk, gluten, peanuts, soy, sesame, and tree nuts. This consistent “exclusion from the production site” strategy makes Plamil one of the safest brands for allergy sufferers and people who consciously want to avoid certain ingredients.

In addition to being allergen-free, Plamil stands for ethical, sustainable, and vegan chocolate production. The chocolate is produced exclusively with 100% renewable energy, making the brand a pioneer in environmental responsibility. Plamil uses certified cocoa grown according to standards such as the Rainforest Alliance to promote fair working conditions and sustainable agriculture.

The products are not only vegan but also free from animal ingredients, palm oil-free, free from artificial additives, and free from unnecessary additives. Many varieties are also reduced sugar, soy-free, or corn-free, making them an ideal choice for people with special dietary needs.

Plamil offers a wide range of products: from dark chocolate, coffee chocolate, hazelnut alternatives, dairy alternatives to sugar-free and high-protein options. All products are vegan, low-allergen, inclusive, family-friendly, and particularly safe for allergy sufferers. The brand has been a member of organizations such as the Anaphylaxis Campaign for decades and continuously works to maintain the highest safety and quality standards.

With its combination of vegan quality, allergen-free nature, sustainability, ethical production, and strict quality controls, Plamil is one of the most trusted manufacturers for people who want to enjoy chocolate without compromise.

  • Organic

    We offer a wide selection of organic and fair trade varieties

  • Nut-free

    All our varieties are guaranteed nut-free

  • Vegan

    Discover our diverse selection of vegan varieties

  • Allergen-free

    Enjoy allergen-free varieties in our shop

Frequently Asked Questions

Is Plamil really allergen-free and nut-free?

Yes. Plamil produces in its own factory, where no nuts, no dairy, no gluten-containing ingredients, and no animal products are processed. This makes the chocolate allergen-free, nut-free, dairy-free, and gluten-free.

Are all Plamil products vegan?

Yes. Plamil produces only 100% vegan chocolate – completely without milk, without honey, without animal fats, and without animal additives.

How sustainable is Plamil chocolate?

Plamil produces with 100% renewable energy and uses certified cocoa from sustainable cultivation. The brand is a pioneer in environmentally friendly, fair, and ethical chocolate production.

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