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Moo Free also comes from the UK and has the same goal as NOMO: chocolate for everyone, without any allergen risk. All products are produced in a dedicated allergen-free factory and are free from milk, gluten, egg and nuts. The range is surprisingly wide, from creamy milk-alternative chocolate to intense dark and white chocolate, as well as seasonal figures for Easter and and Christmas. Those who miss NOMO bars will find a familiar texture and the same safety standard that NOMO fans know so well in the Moo Free varieties. The good feeling of snacking remains, NOMO or not.
Plamil is one of the oldest allergen-free chocolate brands ever: founded in 1965, long before terms like "vegan" or "free from" became part of supermarket language. The So-Free line offers milk alternative and dark chocolate bars as well as chocolate drops for baking, all completely free from dairy, egg, gluten, and nuts. Anyone who wants to play it safe when baking or for children with severe allergies will find a range here that has delivered on its promise for decades. Plamil is nut-free, vegan, and permanently available at Schoko Wunderland. Not residual stock, but a permanent part of the assortment.
The official NOMO shop for Germany (nomochoc.de) permanently closed on March 31, 2026. Any items still appearing on Amazon or in supermarkets are residual stock. These channels no longer offer a reliable supply. At Schoko Wunderland, you will find allergen-free alternatives that are permanently available and meet the same high standard.
NOMO was free from milk, gluten, egg, soy, and nuts, and was produced in certified nut-free factories: without traces, not just without intentional addition. This meant real safety for people with severe allergies. In Schoko Wunderland, Moo Free and Plamil in particular meet this production standard.
Wer nach absolut nussfreier Schokolade sucht, merkt schnell: Die Auswahl ist oft klein, die Angaben sind verwirrend, und viele Hersteller arbeiten trotz „nussfrei“-Hinweis doch mit Spurenkontamination. Genau hier setzt das...
Kim Mayer |
We were in Finland, planned new varieties, and experienced the magical journey from bean to bar. Dear chocolate friends, Today, we'd like to take you on a short journey –...
Kim Mayer |
Summer is here – and even at Schoko-Wunderland, some of our team are taking a little break. Between sun, relaxation, and a dose of chocolatey bliss, our customer support will...
Kim Mayer |
