Bio 2 bars Rio Verde Esmeraldas - 100% (Kuná)
Sale price €6,99 EUR Regular price €7,99Unit price€11,65 /100g-
New arrivalOrganic Dark Chocolate - 100% (Dammenberg)
Sale price €6,99 EUR Regular price €7,99Unit price€9,99 /100g
Ab Anfang November verfügbarSold outNew arrivalNo. 8 Low Sugar (VEGAN CHOCOLATE) – 500 g
Sale price €27,99 EUR Regular price €29,99Unit price€5,60 /100g- Ab Anfang November verfügbarSold outNew arrival
No. 8 Low Sugar (VEGAN CHOCOLATE) – 250 g
Sale price €14,99 EUR Regular price €16,99Unit price€6,00 /100g -
Low in sugars, sugar-free or no added sugars?
These terms have different meanings: solid foods low in sugars contain no more than 5 g sugars per 100 g; sugar-free foods contain no more than 0.5 g. “No added sugars” describes the recipe: neither sugars nor other foods used for sweetening may be added. Naturally occurring sugars may still be present.
Dates and date powder contain sugars. Chocolate sweetened with them is therefore not automatically low in sugars. A high cocoa percentage alone does not establish this either. Check the “of which sugars” line in the nutrition table rather than relying only on a product name.
Whether you want a bar to enjoy or chocolate for a recipe, compare flavour, ingredients, pack size and availability on the product page. The shop’s filters can help you explore the selection.
Choose ingredients and allergen information that suit you
Low in sugars does not automatically mean vegan, dairy-free, gluten-free or free from every allergen. Check each product’s ingredients and allergen information. Use the filters to narrow your choice, then read the specific product description and packaging.
Some recipes contain sweeteners such as xylitol or maltitol. Where applicable, also observe the warning about laxative effects from excessive consumption. Low in sugars does not automatically mean low in carbohydrates or calories.
If you have diabetes, “low in sugars” or “no added sugars” alone does not establish whether a product suits you. Total carbohydrates and the amount eaten matter, among other factors. Discuss individual dietary questions with your diabetes care team or dietitian.
Questions about low-sugar chocolate
Is low-sugar chocolate also sugar-free?
Is low-sugar chocolate also sugar-free?
No. For solid foods, low in sugars means no more than 5 g sugars per 100 g. Sugar-free has a lower limit of 0.5 g per 100 g. “Reduced sugars” is a comparison claim and does not automatically mean low in sugars.
Is low-sugar chocolate automatically suitable for diabetes?
Is low-sugar chocolate automatically suitable for diabetes?
There is no blanket answer. Even low-sugar chocolate contains carbohydrates and can affect blood glucose. Check the full nutrition table and portion size, and discuss individual questions with your diabetes care team or dietitian. Dates are not a sugar-free alternative.
What is used to sweeten low-sugar chocolate?
What is used to sweeten low-sugar chocolate?
It depends on the recipe. Some products contain sweeteners such as xylitol or maltitol; others achieve a low sugar content through their composition. The ingredients list shows what is actually used. Date sweetening or a high cocoa percentage alone does not demonstrate a low sugar content.
