Organic Vanilla - 71% (Kuná)

Organic chocolate bar without allergens 71% Kuná – Vanilla

Chocolate with Arriba cocoa beans from the Ecuadorian Amazon, enriched with vanilla from Paplanta, Mexico. The composition is intensely fruity and fresh with soft vanilla notes.

Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolate is free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithin. The sustainably grown beans are hand-selected. Only the best beans are used and processed into the finest chocolate within the shortest possible time after harvesting, fermentation, and roasting. So, everything is fresh.

Description

Out of nowhere, Kuná won first prize at the El Salon del Cacao y chocolate Ecuatoriano in Guayaquil (Ecuador) in 2012.

More than fair trade
Kuna is a brand of the Ecuadorian company FreshCosta, which – by our standards – pursues a remarkable social policy. What we call fair trade is quite normal in Ecuador. At Kuna, it represents social responsibility – firmly embedded in the entire concept. The welfare of producers, job creation, and the cultivation of high-quality cocoa are essential components.

The “Nacional” or “Arriba” cocoa comes from the Kichwa Cooperative Asociación Wiñak from the UNESCO Biosphere Sumaco.
The vanilla comes from Papantla in Veracruz , Mexico. There, a family farm has been cultivating vanilla for hundreds of years. Papantla calls itself the cradle of vanilla.

Ingredients : Cocoa mass, cocoa butter, panela (unrefined cane sugar: the sap of the plant is evaporated), natural vanilla extract,
Taste : intensely fruity and fresh with a delicate vanilla aftertaste

Allergen-free; The studio does not use nuts, milk, sesame, gluten, or soy.