There is important news that we don’t want to withhold from you:
- Information on the availability of Plamil and Cocoa-Libre (Brexit)
-
Nut-free, soy-free, and dairy-free chocolate spread with a nutty flavor! (?)
-
Easter chocolate from Dammenberg
Things didn't go as planned. A
Plamil delivery was actually planned for the end of December, but this delivery could not be exported from England due to the short-term border closure before Christmas. As a result, only the
Cocoa Libre Easter eggs arrived in time and can be ordered. Our
Plamil warehouse is noticeably emptying, so please think about
Easter in good time, as we only have a small amount of
Plamil in stock... You can find the nut-free Easter varieties in their own category:
Easter chocolate (nut-free) . So far, no further deliveries from England are possible because many legal questions are still outstanding! Nobody knows whether the food certificates are still valid, what customs formalities are required, and much more besides.... But we are persevering and hope to be able to have all varieties delivered again soon.
The The world's first nut-free and soy-free chocolate spread with a nutty flavor! Dairy-free, vegan, gluten-free, and made with only high-quality ingredients like shea oil!
A year ago, we asked
Dammenberg in Finland whether he would like to “invent” a new kind of spread that is soy- and nut-free, but still tastes like delicious roasted nuts!
Mr. Marko-Iso Kungas was enthusiastic about the idea and began initial trials in his tasting kitchen that same week. After many experiments, legal hurdles, and problems, the first samples reached us in the fall. At the same time,
Dammenberg purchased all the necessary machinery, so the very first jars were produced in December. The first batch arrived at our premises at the beginning of January and is available for order (
Oat Chocolate Spread (large jar) – nut-free, soy-free (Dammenberg) ).
Attention: The
jars contain 85% more than the Plamil spread , namely 500 grams!
We'll soon be contracting out the production of Easter chocolate in Finland, so we'll have plenty of
Dammenberg Easter bunnies and Easter eggs in our range by mid-February! Last year, demand for the nut-free giant egg made of 34% milk chocolate (Dammenberg) was very high. If you'd like to order one of these giant eggs, please send us a short email by January 20th, and we'll order one for you. This way, you'll have planning security for Easter! For all other customers, we will only keep a small number of these eggs in stock... You'll find the nut-free Easter varieties again in their own category:
Easter Chocolate (Nut-Free) along with chocolate from
Plamil and
Cocoa Libre ...
We look forward to your next visit to the Chocolate Wonderland!