2 bars nut-free vegan Fruity Piura Peru Dark - 71% (Heinde & Verre)

Rare Piura Blanco Cocoa Beans – Fruity, Elegant, Award-Winning

The Piura Peru Dark 71% is an exceptional single-origin chocolate made from rare Piura Blanco cocoa, which was awarded Best Peruvian Cocoa in 2016. The beans come from the high Piura Valley in northern Peru and are known for their light color and complex, fruity aroma.

This bar has received multiple awards, including Silver (2022) and Bronze (2021) at the Academy of Chocolate Awards.

exceptional chocolate | exceptionally packaged

Each Heinde & Verre chocolate box contains 2 individually wrapped 35g bars. "One bar for now, one bar for later," Jan-Willem explains the idea behind it. One bar for now, one for later. Heinde & Verre take the quality of chocolate and its enjoyment very seriously. Therefore, they have developed perfect packaging to preserve all natural aromas. An aluminum pouch protects against light, moisture, dust, and dirt. A double airtight seal protects the quality chocolate from odors. Part of the air is extracted to reduce oxidation and moisture. All interesting information about the chocolate variety can be found on the modern packaging. Via the QR code, you can learn more about where the beans come from, how the chocolate is made, and how it tastes. When unpacking, the Heinde & Verre philosophy becomes apparent inside the packaging: transparent and sustainable. Now it's time to enjoy!

Ingredients:  Cocoa beans, cocoa butter, sugar

Nut-free, soy-free, tree nut-free, vegan, gluten-free, lactose-free!