No. 6 BAKING WHITE (VEGAN CHOCOLATE) – 250 g is backordered and will ship as soon as it is back in stock.
Light-colored pieces for your baking creations: No. 6 BAKING WHITE is a vegan white confectionery specialty for cookies, muffins, cakes and much more.
Flavor & character
White confectionery specialty with cocoa butter, inulin and coconut oil.
Uses
For cookies, biscuits, dough inclusions, baked goods, cakes, muffins, tartlets, as well as fruit and energy bars. Also suitable for thicker coatings.
Ingredients
Raw cane sugar, cocoa butter*, inulin, maltodextrin, corn flour, coconut oil, emulsifier: sunflower lecithin.
* Rainforest Alliance-certified cocoa. Find out more at ra.org.
Nutrition information
Vegan, dairy-free and lactose-free, gluten-free. According to the manufacturer, produced in a controlled environment to rule out cross-contamination with allergens.
In addition to the nutrition table, per 100g: fiber 12.8g.
Contents: 250g. Store in a cool, dry place.
| Manufacturer: |
Plamil Foods Ltd Bowles Well Gardens CT19 6PQ Folkestone United Kingdom |
| Distributor: |
Schocko-Wunderland Kim-Rudolf Mayer Nelkenweg 15 66914 Waldmohr Germany |
| Nutrition information | per 100 g |
| Energy: | 533 kcal / 2217 kj |
| Fat: | 34g |
| of which saturates: | 21g |
| Carbohydrate: | 64g |
| of which sugars: | 37g |
| Protein: | 0,35g |
| Salt: | 0,03g |
The most important answers about Plamil products
Are all varieties really guaranteed to be free of any kind of nuts?
Are all varieties really guaranteed to be free of any kind of nuts?
Yes! Like Dammenberg , Plamil produces completely nut-free chocolate, so NO trace elements are contained in its products! This is important for anyone who suffers from a life-threatening allergy and therefore cannot eat regular chocolate!
Many varieties are also milk-free (lactose-free), soy-free and vegan!
