Organic Golden Berry - 71% (Kuná)
Shipping: Standard shipping within Germany 5,99€.
For other countries see our shipping costs..
Delivery-Time: 1-3 Days
Contents: 30g
Organic Golden Berry - 71% (Kuná) is backordered and will ship as soon as it is back in stock.
Organic Allergen-Free Chocolate Bar 71% Kuná – Golden Berry
Delicious jungle chocolate. The aromatic Arriba cacao from Ecuador's Amazon is perfectly blended with the slightly bitter-sweet Gold Berry, the sister of the well-known Cape gooseberry. A harmonious delight.
Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolate is free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithin. The sustainably grown beans are hand-selected. Only the best beans are used and processed into the finest chocolate within the shortest possible time after harvesting, fermentation, and roasting. So, everything is fresh.
Description
Out of nowhere, Kuná won first prize at the El Salon del Cacao y chocolate Ecuatoriano in Guayaquil (Ecuador) in 2012.
More than fair trade
Kuna is a brand of the Ecuadorian company FreshCosta, which – by our standards – pursues a remarkable social policy. What we call fair trade is quite normal in Ecuador. At Kuna, it represents social responsibility – firmly embedded in the entire concept. The welfare of producers, job creation, and the cultivation of high-quality cocoa are essential components.
The “Nacional” or “Arriba” cocoa comes from the Kichwa Cooperative Asociación Wiñak from the UNESCO Biosphere Sumaco.
Taste: Surprisingly delicious chocolate with Gold Berry, the sister of the well-known Cape Gooseberry.
Ingredients : Cocoa mass, cocoa butter, spices, vanillin, dried golden berry, panela (unrefined cane sugar: the juice of the plant is evaporated)
Allergen-free; The studio does not use nuts, milk, sesame, gluten, or soy.
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Hersteller: |
Kuna Freshcosta Trade Building, Oficina 418 Guayaquil Ecuador |
Inverkehrbringer: |
ClearChox, Clear Chain Chocolate Weiland 9-a, 6666 MH Heteren Niederlande |