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Fine dark chocolate snack with xylitol and no added sugar (Plamil)
€2,99 EUR€3,49Unit price€8,54 EUR / 100gUnavailable
Sold outWhiskey chocolate pralines made from dark chocolate, 8 pieces
€12,99 EURUnit price€11,60 EUR / 100gUnavailable
Milk chocolate alternative - So free Santa Claus (Plamil)
€2,99 EUR€3,99Unit price€7,48 EUR / 100gUnavailableLow stock (18 units)
Organic Cranberry Dark Chocolate Criollo 56% (Dammenberg)
€5,69 EUR€6,49Unit price€8,13 EUR / 100gUnavailableLow stock (16 units)
Sold out255g Santé chocolate drops (Guittard)
€13,99 EURUnit price€54,86 EUR / kgUnavailable-
Dairy-free TIPU Easter figures - 55% (Dammenberg)
€6,99 EUR€7,99Unit price€7,77 EUR / 100gUnavailableLow stock (20 units) 
New arrivalMilk chocolate alternative - So free Santa Claus (Plamil)
€2,99 EUR€3,99Unit price€7,48 EUR / 100gUnavailableLow stock (9 units)
Organic Dark Chocolate - Raspberry with no added sugar 60% (Dammenberg)
€5,69 EUR€6,49Unit price€8,13 EUR / 100gUnavailable-
Organic Dark Chocolate - Moomin Oat Strawberry 56% (Dammenberg)
€5,69 EUR€6,49Unit price€8,13 EUR / 100gUnavailable 
New arrivalEaster Egg + Small Bar Dark Chocolate Reduced Sugar 72% - Plamil
€8,99 EUR€9,99Unit price€7,19 EUR / 100gUnavailable
Healthy chocolate enjoyment for everyone
Full-bodied and rich in nutrients – dark chocolate is a true all-rounder. With a cocoa content of 70% and higher, chocolate contains increased antioxidants, flavonoids, and minerals like magnesium and iron, making it a wholesome culinary delight. However, with the multitude of chocolates available for purchase, it's easy to lose track. If you're searching for your new favorite, it's worth taking a closer look at the ingredients – because not all dark chocolates offer the same valuable benefits.
Our Sô-Cô-Laden dark chocolate is made from the mildest cocoa beans, is nut, soy, lactose, peanut, and gluten-free, and is also Fair Trade produced – the perfect chocolate alternative for allergy sufferers. Of course, the fat content also plays an important role in choosing the right dark chocolate. Our Kuná Esmeraldas 82% has just 7% fat, is suitable for allergy sufferers, and also impresses with its delicate melt and its dark, full-bodied character.
If you want to go a step further and completely forgo sugar, our So Free - Fine Dark Chocolate is the right choice for you. It contains no sugar, is sweetened with birch sugar (xylitol), and contains no milk ingredients. This exquisite bar of chocolate is a rich snack that is even suitable for diabetics.
Experience our high-quality dark chocolate indulgence range and order your new favorite chocolate today.
The world's best dark chocolate varieties
The world of dark chocolate is as diverse as it is fascinating, and some varieties stand out in particular. One of them is the Dutch Original with 71% cocoa content. This chocolate comes from a unique blend of three different origin cocoas - from Peru, the Dominican Republic and Bali. The Dutch classic impresses with aromas of nuts, flowers and herbs, which offer a wonderful complexity. The pleasant bite and the smooth melt make it a true indulgence.
Another outstanding variety is the Dong Nai from the Marou brand, which, with 72% cocoa content, represents a perfectly balanced dark chocolate. The cocoa beans come from the Cat Tien National Park in Vietnam and are carefully fermented there. This chocolate impresses with spicy pepper and anise notes, as well as a slightly sharp and earthy note, which is complemented by a subtle coffee note and a hint of lemon. Fair-Trade certified and sweetened with cane sugar, it offers an unforgettable taste experience.
The Dark Chocolate Thins from Dammenberg in Finland, with a cocoa content of 55%, are a melt-in-your-mouth temptation. This chocolate is not only vegan, but also gluten-free, nut-free and lactose-free - ideal for anyone looking for a worry-free chocolate. In addition, it is Organic and Fair-Trade certified and guarantees a sustainable indulgence.
Are you ready for these unique taste nuances with a special origin? Discover these and other exciting dark chocolate varieties from our Chocolate Wonderland.
Frequently Asked Questions
What is the difference between dark and bittersweet chocolate?
What is the difference between dark and bittersweet chocolate?
Dark and bittersweet chocolate differ primarily in their cocoa content and flavor. Dark chocolate contains a lower cocoa content (approximately 50-70%) and has a milder, slightly sweeter flavor due to the higher sugar content. Bitter chocolate, on the other hand, has a higher cocoa content (over 70%, often up to 90%), which makes it more intense and bitter because less or no sugar is added. Both varieties generally contain no dairy ingredients, making them vegan and ideal if you prefer a richer chocolate flavor. Bitter chocolate is also considered healthier because it contains more cocoa, less sugar, and valuable antioxidants.
Which dark chocolate is healthiest?
Which dark chocolate is healthiest?
The healthiest dark chocolate has a high cocoa content, ideally over 70%, as it's rich in antioxidants, flavonoids, and minerals like magnesium and iron. Look for varieties with little or no added sugar and no artificial additives. Organic chocolate or that made from sustainably grown cocoa is often a better choice, as it contains fewer pesticides and contaminants. Raw chocolate, which is processed at low temperatures, can preserve additional nutrients. Check the ingredient list: the shorter and more natural the list, the healthier the chocolate. Moderate consumption remains crucial, however, as even high-quality chocolate contains a lot of calories.
What is the difference between dark couverture and dark chocolate?
What is the difference between dark couverture and dark chocolate?
The difference between dark chocolate and semi-sweet chocolate lies in their composition and application. Dark chocolate contains more cocoa butter than semi-sweet chocolate, making it more fluid when melted and better suited for coating or glazing pastries and pralines, producing a smooth, glossy coating. Semi-sweet chocolate, on the other hand, has a balanced cocoa content and less cocoa butter, which is why it is primarily used for eating straight or in baking. Both contain similar basic ingredients but differ in their functionality for specific culinary applications.
How much dark chocolate can you eat?
How much dark chocolate can you eat?
Even dark chocolate should be enjoyed in moderation. A serving of 20–30 grams per day (approximately 2–3 pieces) is a recommended amount to reap the health benefits, such as antioxidants and flavonoids, without consuming too many calories or sugar. Choose chocolate with a cocoa content of at least 70% to keep the sugar content low. However, excessive consumption can lead to weight gain and put a strain on blood sugar. Moderation is therefore crucial to enjoy the positive effects without the negative effects.
Should you eat dark chocolate every day?
Should you eat dark chocolate every day?
Dark chocolate can be enjoyed daily in small amounts as long as it has a high cocoa content (at least 70%). It contains valuable antioxidants, flavonoids, and minerals like magnesium, which can have positive effects on heart health and mood. However, the amount is important: 20–45 g per day is enough to achieve health benefits without consuming too many calories or sugar. Make sure you eat a balanced diet, as chocolate should remain a luxury item and not a substitute for other nutrient-rich foods.
