Organic Coffee Nibs - 71% (Kuná)

Organic chocolate bar without allergens 71% Kuná – coffee nibs

The combination of the aromatic chocolate made from Kichwa cocoa from the Amazon and the Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very harmonious.

Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolate is free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithin. The sustainably grown beans are hand-selected. Only the best beans are used and processed into the finest chocolate within the shortest possible time after harvesting, fermentation, and roasting. So, everything is fresh.

Description

Out of nowhere, Kuná won first prize at the El Salon del Cacao y chocolate Ecuatoriano in Guayaquil (Ecuador) in 2012.

More than fair trade

Kuna is a brand of the Ecuadorian company FreshCosta, which – by our standards – pursues a remarkable social policy. What we call fair trade is quite normal in Ecuador. At Kuna, it represents social responsibility – firmly embedded in the entire concept. The welfare of producers, job creation, and the cultivation of high-quality cocoa are essential components.

One of the excellent varieties is the delicious version with pieces of coffee bean.

The “Nacional” or “Arriba” cocoa comes from the Kichwa Cooperative Asociación Wiñak from the UNESCO Biosphere Sumaco.
Ingredients : Cocoa mass, cocoa butter, coffee nibs, panela (unrefined cane sugar: the juice of the plant is evaporated)

Allergen-free; The studio does not use nuts, milk, sesame, gluten, or soy.