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Dutch Original 2 bars of nut-free speculaas milk chocolate - 50% (Heinde & Verre)

€4,95 EUR
€7,07 EUR / 100g
Tax included

Shipping: Standard shipping within Germany 5,99€.
For other countries see our shipping costs..

Delivery-Time: 1-3 Days

Contents: 2x35g

Traditional chocolate combined with traditional pastries

Two traditions in one chocolate: Dutch Speculaas. The first tradition is classic Dutch milk chocolate made from a blend of different fine cocoas. The second tradition is speculoos biscuits, a very popular winter pastry in the Netherlands, which, in the form of speculoos spices, enriches this wonderful winter chocolate.

Awarded silver by the Academy of Chocolat 2023.

Tasting notes and special features

To create this chocolate's unique flavor, three cocoa varieties and several roasting profiles are combined. The result is a wonderful milk chocolate with flavors of caramel, chocolate, and milk. Added to this are the typical spices of speculaas: cinnamon, ginger, nutmeg, caramel, cloves, white pepper, and coriander.


Heinde & Verre - Bean to Bar from Rotterdam

This chocolate is made by the small bean-to-bar chocolate manufacturer Heinde & Verre in Rotterdam, Netherlands. "Hinde & Verre" translates as "near and far" and represents the origin of the ingredients. The cocoa beans are sourced from afar, and the beet sugar is produced right on their doorstep in the Netherlands.

The chocolates here are traditionally "stone-ground" in melangeurs. A special feature at Heinde & Verre is the frequently used method of not roasting all cocoa beans uniformly for a single chocolate, but rather working with different roasting profiles and then blending them into the chocolate.

All Heinde & Verre boxes contain two individually wrapped bars, each weighing 35 grams. "One for now and one for later," as founders Ewald and Jan-Willem say. This way, the second half of the chocolate stays fresh for a long time.


exceptional chocolate | exceptionally packaged

Each Heinde & Verre chocolate box contains two individually wrapped 35g bars. "One bar for now, one bar for later," Jan-Willem explains the idea behind it. One bar for now, one for later. Heinde & Verre takes the quality of their chocolate and its enjoyment very seriously. Therefore, they have developed perfect packaging to preserve all the natural flavors. An aluminum bag protects against light, moisture, dust, and dirt. A double, airtight seal protects the quality chocolate from odors. Some of the air is extracted to reduce oxidation and moisture. The modern packaging contains all the important information about the chocolate variety. If you want, you can use the QR code to learn more about where the beans come from, how the chocolate is made, and what it tastes like. When you unwrap the packaging, the Heinde & Verre philosophy is revealed inside: transparent and sustainable. Now it's time to enjoy!

Ingredients: Cocoa beans and cocoa butter, sugar, milk , speculatius spice mix, sunflower lecithin.

No nuts, soy, tree nuts, gluten-free!

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Heinde & Verre

Dutch Original 2 bars of nut-free speculaas milk chocolate - 50% (Heinde & Verre)

€4,95 EUR
€7,07 EUR / 100g

Weight

80 g

Ingredients

N/A

Ingredients

N/A

Traditional chocolate combined with traditional pastries

Two traditions in one chocolate: Dutch Speculaas. The first tradition is classic Dutch milk chocolate made from a blend of different fine cocoas. The second tradition is speculoos biscuits, a very popular winter pastry in the Netherlands, which, in the form of speculoos spices, enriches this wonderful winter chocolate.

Awarded silver by the Academy of Chocolat 2023.

Tasting notes and special features

To create this chocolate's unique flavor, three cocoa varieties and several roasting profiles are combined. The result is a wonderful milk chocolate with flavors of caramel, chocolate, and milk. Added to this are the typical spices of speculaas: cinnamon, ginger, nutmeg, caramel, cloves, white pepper, and coriander.


Heinde & Verre - Bean to Bar from Rotterdam

This chocolate is made by the small bean-to-bar chocolate manufacturer Heinde & Verre in Rotterdam, Netherlands. "Hinde & Verre" translates as "near and far" and represents the origin of the ingredients. The cocoa beans are sourced from afar, and the beet sugar is produced right on their doorstep in the Netherlands.

The chocolates here are traditionally "stone-ground" in melangeurs. A special feature at Heinde & Verre is the frequently used method of not roasting all cocoa beans uniformly for a single chocolate, but rather working with different roasting profiles and then blending them into the chocolate.

All Heinde & Verre boxes contain two individually wrapped bars, each weighing 35 grams. "One for now and one for later," as founders Ewald and Jan-Willem say. This way, the second half of the chocolate stays fresh for a long time.


exceptional chocolate | exceptionally packaged

Each Heinde & Verre chocolate box contains two individually wrapped 35g bars. "One bar for now, one bar for later," Jan-Willem explains the idea behind it. One bar for now, one for later. Heinde & Verre takes the quality of their chocolate and its enjoyment very seriously. Therefore, they have developed perfect packaging to preserve all the natural flavors. An aluminum bag protects against light, moisture, dust, and dirt. A double, airtight seal protects the quality chocolate from odors. Some of the air is extracted to reduce oxidation and moisture. The modern packaging contains all the important information about the chocolate variety. If you want, you can use the QR code to learn more about where the beans come from, how the chocolate is made, and what it tastes like. When you unwrap the packaging, the Heinde & Verre philosophy is revealed inside: transparent and sustainable. Now it's time to enjoy!

Ingredients: Cocoa beans and cocoa butter, sugar, milk , speculatius spice mix, sunflower lecithin.

No nuts, soy, tree nuts, gluten-free!

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