Organic Napo Amazonas - 71% (Kuna)

Organic Chocolate Bar 71% Kuná – Amazonas

Cocoa from the UNESCO Biosphere Reserve Sumaco in the Ecuadorian Amazon. The hand-picked beans come from the Kichwa cooperative Wiñak. The aromas of the rainforest shine through in this aromatic chocolate.

Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolates are free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithins. The sustainably grown beans are hand-selected. Only the finest beans are used and processed into the most exquisite chocolate within a very short time after harvesting, fermentation, and roasting. Everything is completely fresh.

Description

Out of nowhere, Kuná won first prize at El Salon del Cacao y chocolate Ecuatoriano in Guayaquil (Ecuador) in 2012.

More than Fair Trade

Kuna is a brand of the Ecuadorian company FreshCosta, which – by our standards – operates a remarkable social policy. What we call fair trade is quite normal in Ecuador. At Kuna, it means social responsibility – firmly embedded in the entire concept. The well-being of the producers, job creation, and the cultivation of high-quality cocoa are essential components.

A perfect 71%

A delicious, dark chocolate with a particularly smooth, rich flavor. We were pleasantly surprised when we first had the chance to try it.

The “Nacional” or “Arriba” cocoa comes from the Kichwa Cooperative Asociación Wiñak from the UNESCO Biosphere Sumaco.

Taste: Deep and rich in flavor, smooth on the mouth
Ingredients (all ingredients from controlled organic cultivation): Cocoa mass, cocoa butter, panela (unrefined cane sugar: the juice of the plant is evaporated)

No nuts, sesame, gluten, or soy are used in the studio. May contain traces of milk.