Organic Napo Amazonas - 71% (Kuna)

Organic chocolate bar without allergens 71% Kuná – Amazonas

Cacao from the UNESCO Sumaco Biosphere Reserve in the Amazon rainforest of Ecuador. The hand-picked beans come from the Kichwa cooperative Wiñak. This aromatic chocolate brings out the flavors of the rainforest.

Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolate is free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithin. The sustainably grown beans are hand-selected. Only the best beans are used and processed into the finest chocolate within the shortest possible time after harvesting, fermentation, and roasting. So, everything is fresh.

Description

Out of nowhere, Kuná won first prize at the El Salon del Cacao y chocolate Ecuatoriano in Guayaquil (Ecuador) in 2012.

More than fair trade

Kuna is a brand of the Ecuadorian company FreshCosta, which – by our standards – pursues a remarkable social policy. What we call fair trade is quite normal in Ecuador. At Kuna, it represents social responsibility – firmly embedded in the entire concept. The welfare of producers, job creation, and the cultivation of high-quality cocoa are essential components.

A perfect 71%

A delicious dark chocolate with a particularly smooth, rich flavor. We were pleasantly surprised when we tried it for the first time.

The “Nacional” or “Arriba” cocoa comes from the Kichwa Cooperative Asociación Wiñak from the UNESCO Biosphere Sumaco.

Taste: Deep and rich in taste, smooth in the mouth
Ingredients : Cocoa mass, cocoa butter, panela (unrefined cane sugar: the juice of the plant is evaporated)

Allergen-free; The studio does not use nuts, milk, sesame, gluten, or soy.