Vegan Fondant-Filled Mini Chocolate Eggs (Moo Free)

Vegan fondant-filled mini chocolate eggs. Nut-free, lactose-free, gluten-free, yeast-free, vegan, soy-free

Vegan, nut-free Easter chocolate with creamy fondant filling

These fondant-filled mini chocolate eggs from Moo Free bring true Easter magic to the chocolate wonderland. The combination of melt-in-your-mouth vegan chocolate and a sweet, soft fondant filling is reminiscent of the most popular Easter classics – but completely dairy-free, gluten-free, soy-free, and of course nut-free (also trace-free).

Perfect for anyone who wants to enjoy Easter without worrying about allergens: children with allergies, adults with intolerances, or simply anyone who loves high-quality vegan chocolate.

Highlights of these Moo Free Mini Eggs

• Vegan Easter chocolate with creamy fondant filling
• 100% nut-free – also free from traces of peanuts or almonds
• Free from dairy, gluten, soy, and palm oil
• Manufactured in an allergen-free factory
• Rainforest Alliance certified cocoa
• Ideal for snacking, hiding, or gifting
• Perfect for allergen-friendly Easter

These mini chocolate eggs are a moment of indulgence for the whole family – safe, delicious, and full of Easter joy. Anyone looking for vegan, allergen-free chocolate will find the perfect little highlight for their Easter basket here.

Moo Free's delicious, dairy-free, vegan chocolate is lactose-free, gluten-free, and soy-free!

• ✓ Vegan
• ✓ Nut-free
• ✓ Vegetarian
• ✓ Dairy-free
• ✓ Lactose-free
• ✓ Gluten-free
• ✓ Soy-free
• ✓ Palm oil-free

Rainforest Alliance certified cocoa!

Ingredients: Sugar, cocoa mass, shea butter/shea oil, rice syrup, invert sugar syrup, cocoa butter, rice starch, glucose syrup, water, inulin, glucose-fructose syrup, liquid shea, rice flour, emulsifier: sunflower lecithin, glycerin . *With Rainforest Alliance certified cocoa.

Guaranteed nut-free, vegan, soy-free, gluten-free, lactose-free!