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Easter eggs

At Easter, the bunny proudly places colorful eggs in children's nests! What would Easter be without the Easter Bunny and delicious chocolate Easter eggs? So that every child and all young-at-heart adults can enjoy the hunt and eat the treats, we at Schoko Wunderland have delicious chocolate – completely free of allergens such as nuts, soy, and eggs! Browse our fabulous Easter egg selection, discover a wide variety of different varieties, and find the perfect Easter gift for yourself or a loved one!

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Easter eggs: Magical selection from Schoko Wunderland

Snacking and searching with allergen-free eggs

Whether you prefer white, dark, or milk chocolate, our online shop has the perfect Easter eggs for your tastes – completely free of nuts, gluten, soy, and other common allergens. After all, we want everyone to be able to participate in this wonderful tradition and the sweetness of snacking! Our organic nut-free and soy-free Easter eggs - 46% (Dammenberg) are perfect for any child's Easter basket. These little eggs are not only wonderfully creamy, but also GMO-free, organic, fair trade, and vegan. If you prefer white chocolate, we recommend our organic white nut-free and soy-free Easter eggs - 39% (Dammenberg), which will delight your palate with their pleasant sweetness. Fans of dark chocolate, on the other hand, will be delighted with our organic Criollo nut-free and soy-free Easter eggs - 79% (Dammenberg). Handcrafted from premium Criollo cocoa beans, these eggs have a particularly intense, slightly bitter flavor. No matter which variety you choose, the majority of our Easter eggs are not only nut-free, but also free from milk, eggs, and gelatin, making them vegan. So no one has to miss out on the magical taste of chocolate this Easter!

Chocolate for people with allergies and intolerances

The tradition of Easter eggs has a long history. Since the 10th century, it has been a Christian tradition to give each other eggs at Easter as a symbol of rebirth. With the spread of chocolate in the 18th and 19th centuries, chocolatiers also began producing delicious chocolate eggs for the Easter season, which were particularly popular with children. Today, hiding, decorating, and eating Easter eggs is common practice in this country, and products come in a wide variety of colors and flavors. However, allergy sufferers and people with special dietary requirements often have to forgo the joyful Easter egg experience. Most chocolate eggs available in supermarkets contain allergens such as nuts, tree nuts, and lactose, or traces of these ingredients. Therefore, at Schoko Wunderland, we specialize in delicious chocolate that is guaranteed free of peanuts, almonds, and the like, and can be enjoyed by everyone without concern. Whether nut-free, dairy-free, or sugar-free – add your favorite Easter eggs to your cart and benefit from our fast delivery and friendly prices.

  • Nut-free

    All our varieties are guaranteed nut-free

  • Vegan

    Discover our diverse selection of vegan varieties

  • Organic

    We offer a wide selection of organic and fair trade varieties

  • Allergen-free

    Enjoy allergen-free varieties in our shop

Frequently Asked Questions

What do you do with chocolate Easter eggs at Easter?

Chocolate Easter eggs are perfect for seasonal decorations around the house, as small Easter gifts, or for hiding and searching in the garden. Ultimately, however, the taste of the eggs should be the main focus, as they are eaten little by little.

Which Easter eggs are nut-free?

Most supermarket Easter eggs contain nuts or are made by producers who process nut products in their factories—and may therefore contain traces of nuts. This chocolate is therefore unsuitable for people with food allergies. However, when you shop at Schoko Wunderland, you don't have to worry: All our products are guaranteed nut-free, making them a safe treat for allergy sufferers!

What is the meaning of Easter eggs?

Eggs have been used in Christianity for centuries as a symbol of the resurrection of Jesus Christ. In addition, giving eggs as gifts also had practical reasons. Since a surplus of eggs arose during Lent, the eggs were boiled, preserved, and given as gifts. With the spread of chocolate in the 18th and 19th centuries, chocolatiers capitalized on the symbolism of eggs and began producing chocolate eggs for Easter.

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