Anyone who has problems with nuts, milk, sesame, tree nuts, lecithins, or soy can rejoice: In addition to Cocoa Libre, Marou, Guittard, L'Atelier des 5 Volcans, Dammenberg, Malmö, and Plamil, we now also have Kuná from Ecuador in our Chocolate Wonderland 🙂
Kuná is guaranteed free from these allergens , it is considered an insider tip among the best chocolates and anyone who has experienced the effort and love that goes into making this chocolate can only love it!
We've purchased (small) quantities (only one of each variety) so you can order a bar to try! We recommend trying at least one variety! Once these bars are used up, it will take some time before we reorder from Kuná, because delivery to our chocolate wonderland is very time-consuming and, of course, expensive! You can see which varieties are still available right here in this overview: All Kuná varieties
Kuná is produced in Ecuador in an allergen-free environment. Specifically, this means the chocolates are free of gluten, tree nuts , nuts, sesame, milk, soy, and lecithin. The sustainably grown beans are hand-selected.
Other brands that are also guaranteed allergen-free are: Nomo, Marou, Guittard, Dammenberg, Malmö and Plamil
Only the finest beans are used, and after harvesting, fermentation, and roasting, they are processed into the finest chocolate within the shortest possible time. So all the ingredients are guaranteed to be fresh!
Kuna was founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon. One of the best brands in Ecuador, Kuná combines social commitment, a strong awareness of biodiversity, organic farming, and high quality. They have a close relationship with the Kichwa Asociación Wiñak in the Amazon region. Enthusiasm, passion, and a commitment to quality characterize the couple. Out of nowhere, in their very first year, they won the top prize at El Salon del Cacao y Chocolate Ecuatoriano: “ The best chocolate from Ecuador.” Ecological and social responsibility are important components of the brand, and in 2014 they also received the award for “Best Export Product from Ecuador.” The story of Kuná chocolate begins with the close relationship with the Asociación Wiñak, the Kichwa cooperative from Archidona in the Amazon region of Ecuador. Particularly high-quality cocoa is obtained from the jungle, which partly encompasses the UNESCO Sumaco Biosphere . Only the finest beans are harvested. In addition, cocoa from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas is used for chocolates with higher cocoa content.
The chocolate is available here: Kuná
Wonderful enjoyment – soy & almond-free chocolate for allergy sufferers
Hardly anyone can resist a delicious piece of melt-in-the-mouth chocolate. This makes it all the more unpleasant—and potentially even dangerous—if, shortly after consumption, your throat and throat feel itchy, your tongue tingles and itches, and you may experience heartburn, headaches, itching, skin rashes, intestinal problems, and more. Many people are nut allergic and react to chocolate consumption with these or similar symptoms. Therefore, many allergy sufferers avoid chocolate. Fortunately, however, there are now a whole range of delicious allergy-friendly chocolates available.
Chocolate for nut allergy sufferers
It must not contain any traces of nuts. At Schoko Wunderland's online shop, you can find chocolate that is guaranteed free of hazelnuts, almonds, peanuts, and soy. This means that everyone—despite their allergy—can enjoy chocolate without guilt.
Since many people are allergic to other ingredients, our chocolate for allergy sufferers is also free of gluten, nuts, sesame, soy, eggs, milk, and sugar. We therefore also offer soy- and almond-free chocolate for allergy sufferers. It is egg- and lactose-free, as well as milk protein- and added sugar-free.
The chocolate brand – Dammenberg
Dammenberg is a company that produces its own chocolate in Finland. What makes Dammenberg's chocolate special is that it contains no nuts. Furthermore, almost all varieties are kosher and also sugar-, gluten-, and soy-free. Dammenberg chocolate is also vegan. Schoko Wunderland is currently the leading supplier of Dammenberg's chocolate for allergy sufferers in Germany.
The company produces hypoallergenic chocolate for children and adults. With a focus on seasonal events like Christmas and Easter, the company prepares themed chocolate for allergy sufferers. We offer a completely nut-free, multicolored chocolate Santa Claus, as well as soy-free chocolate Santa Clauses from Dammenberg.
We also offer organic chocolate heart lollipops for Valentine's Day and organic chocolate bunnies for Easter.
Allergy to chocolate
Soy-free chocolate can be safely consumed even by people with soy protein intolerance. Those who suffer from an almond allergy can opt for almond-free chocolate. Diabetics can also choose chocolate for allergy sufferers.
In our online shop, " Schoko-Wunderland ," you'll find the perfect chocolate for every sweet tooth. You can choose from a wide range of chocolates suitable for nut allergy sufferers for many popular gift-giving occasions, such as St. Nicholas Day, Advent, Christmas, Easter, and birthdays.
If you, your children, or dear friends belong to the large group of allergy sufferers, you can always make yourself or others happy with our soy- or almond-free chocolates.
Fair production conditions mean that you won't have a guilty conscience when it comes to chocolate allergies!