WARNING!

If you easily develop an addiction to extremely smooth chocolate, you should definitely not read this post and especially not consume Heinde & Verre chocolate! There is an acute risk of addiction!

For everyone else, we have some great news to announce: Heinde & Verre, a Dutch "bean-to-bar" chocolate manufacturer from Rotterdam, produces nut-free (including almond-free and peanut-free) chocolate of absolute premium quality. We will soon be able to offer this chocolate to you. What's special about the chocolate is:

All varieties are guaranteed nut-free (like all varieties in the Chocolate Wonderland)!
Many varieties are also vegan and dairy-free!
We don't know of any chocolate that melts so delicately and creamily on the tongue as Heinde & Verre's chocolate. Caution: It's addictive, and that's no exaggeration.

On a personal note: Our newsletter subscribers will receive a voucher code at the end of October 2024 that allows you to try Heinde & Verre chocolate . We're convinced you'll love this chocolate!

What makes Heinde & Verre chocolate so special:

100% NATURAL QUALITY COCOA

H&V Bean2Bar chocolate is made from the finest fine cocoa. H&V bars are free from artificial colors, flavors, alkalizing agents, or preservatives.

TRANSPARENT AND SUSTAINABLE

H&V uses only traceable ingredients and works with trusted cocoa farmers and cooperatives.

This ensures that the cocoa farmers receive fair pay, and everything is produced with the utmost respect for the environment. The H&V factory is powered by 100% Dutch wind power and uses 0% gas.

THE HEINDE & VERRE WAY OF CHOCOLATE MAKING: EXCEPTIONAL CRAFTSMANSHIP

H&Ves- The goal is to perfect and highlight the taste for the greatest possible variety of flavors and aromas.
A variety of proprietary developments and techniques are used to produce the unique Heinde & Verre chocolate!
A unique roasting technique is used for each cocoa variety: Several roasting profiles for one variety
Tailor-made grinding techniques such as classic grinding with granite stones
Chocolate maturation for up to two years
Age mix in the original and Soleray style"